Steps to Prepare Any-night-of-the-week Mexican Lasagna Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Mexican Lasagna Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Lasagna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Lasagna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Lasagna Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Lasagna Casserole estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Mexican Lasagna Casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

This is a newer family favorite. It's simple and delicious!!

Ingredients and spices that need to be Take to make Mexican Lasagna Casserole:

1. 1 1/2 lb Ground beef
2. 1 can Refried Beans
3. 16 oz Picante sauce
4. 1 can Tomato sauce
5. 4 clove Garlic
6. 8 flour tortillas
7. 2 cup Shredded cheddar cheese
8. 1 cup Sour cream (optional)
9. 1 Avocado (optional)

Instructions to make Mexican Lasagna Casserole

1. Preheat oven to 350
2. In extra large sauce pan, Brown ground beef with 2 cloves garlic. Drain and return to pan.
3. Spray 9x13 pan with non-stick cooking spray. Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides.
4. Add tomato sauce, picante sauce, refried beans, and rest of garlic. Mix and heat through. Let simmer on low for 10 minutes.
5. Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture.
6. Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top.
7. Bake at 350 for 30 minutes.
8. Optional - serve with sour cream and avocado.

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