Steps to Prepare Any-night-of-the-week Potato Chips (Crisps) Coleslaw

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Potato Chips (Crisps) Coleslaw. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Chips (Crisps) Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Chips (Crisps) Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Chips (Crisps) Coleslaw is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Potato Chips (Crisps) Coleslaw using 12 ingredients and 2 steps. Here is how you can achieve that.

Every time I use Potato Chips (Crisps) for cooking, I receive negative response from some people. Good quality Potato Chips are basically Fried Potato that is seasoned. Why can’t we use it for cooking? I have no problem about using it for Salads. ‘Carrot & Potato Chips Salad’ and ‘Spinach, Lettuce & Potato Chips Salad’ are just a few examples. However, we must use good quality Potato Chips.

Ingredients and spices that need to be Make ready to make Potato Chips (Crisps) Coleslaw:

1. 250 g Cabbage *choose soft & juicy Cabbage
2. 5 cm Carrot *cut into thin strips
3. 1/4 teaspoon Salt
4. 1/8 Onion *finely chopped OR sliced
5. 1-2 handfuls Potato Chips (Crisps) *Today I used Salt & Vinegar flavour
6. Dressing
7. *Note: You can use your favourite Coleslaw Dressing instead
8. 1 tablespoons Sugar
9. 1 tablespoons White Wine Vinegar OR Vinegar of your choice
10. 3 tablespoons Japanese Mayonnaise
11. 1 tablespoons Unsweetened Greek Yoghurt
12. Ground Pepper

Instructions to make Potato Chips (Crisps) Coleslaw

1. Thinly slice Cabbage and cut Carrot into thin strips, place in a mixing bowl, add Salt, mix to combine, and set aside while you are preparing other ingredients.
2. Add Onion and all the Dressing ingredients (OR your favourite dressing), and mix very well. Rest in the fridge for 15 to 30 minutes. Before you serve, add coarsely broken Potato Chips (Crisps) and combine.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Potato Chips (Crisps) Coleslaw. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!