Steps to Prepare Any-night-of-the-week Gios cookies

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Gios cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gios cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gios cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Gios cookies using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gios cookies:

1. 1/2 cup Olivio light brand butter
2. 1 cup fine blended Florida crystals Cane sugar
3. 1 1/2 cup pf All purpose flour
4. 1 large egg
5. 1 tsp Vanilla Extract
6. 1 1/2 tbsp Baking Powder
7. 1 tsp cinnamon
8. 1/2 cup fine blended Old fashioned Quaker Oats

Steps to make Gios cookies

1. I use a food processor to make everything. First mix butter and sugar.
2. Add the egg, vanilla, cinnamon and mix.
3. Then add the blended oats along with the baking powder.
4. Then add the flour and mix. Note: If too sticky add just a tad bit of flour and finish mixing.
5. Refrigerate for 1 hour then with a spoon at a time take the dough and make small balls with your hand. If dough starts sticking to hands wash your hands and dry and continue.. placing them on wax paper.
6. At 350F cook for 15-17mins

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Gios cookies. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!