Steps to Make Ultimate Pilau and Beef stew

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pilau and Beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pilau and Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilau and Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pilau and Beef stew using 7 ingredients and 11 steps. Here is how you can achieve it.

Pilau a meal that will leave you wanting more

Ingredients and spices that need to be Get to make Pilau and Beef stew:

1. 500 gram rice
2. 500 grams pieces of beef
3. 1 tablespoonful Pilau masala
4. 2 tablespoonful of salt
5. 2 tablespoonful of cooking oil
6. 3 tomatoes
7. 1 onion

Instructions to make Pilau and Beef stew

1. Prepare all the ingredients; chop the tomatoes and onions to small pieces
2. Prepare by first adding 1 tablespoonful of cooking oil to the pan and heat moderately.
3. Add about 100 grams of the red beef (without the fatty parts) to the pan for shallow frying.
4. When the beef is browned and infiltrated with oil add the 1 tablespoonful of pilau masala and stir for even distribution.
5. Add water twice the size of the rice 500g×2 = 1000 grams to the pan and cover for fast boiling.
6. When the water(soup) is boiled add the rice to the pan and stir, heat moderately while covered to utilise steam for proper cookin. Add 1 tablespoonful of salt at this stage.
7. Once the pilau is prepared remove From heat and cover nice(more delicious when warm)
8. Fry the remaining 400 grams of beef using another pan
9. Ensure the onions and tomatoes make a good paste before adding the beef for cooking.
10. The procedure will last about 30 minutes to ensure meat is well cooked. Add salt and water for stew; use jus a little water to get a thick soup.
11. This meal is enough for 5 or more people. Serve and Enjoy.

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So that's going to wrap it up for this special food How to Make Favorite Pilau and Beef stew. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!