Steps to Make Super Quick Homemade Simple peas mukimo with beef stew and black tea

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Simple peas mukimo with beef stew and black tea. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple peas mukimo with beef stew and black tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple peas mukimo with beef stew and black tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple peas mukimo with beef stew and black tea is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple peas mukimo with beef stew and black tea estimated approx 50mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you cook it.

#4weeks_challenge

Ingredients and spices that need to be Get to make Simple peas mukimo with beef stew and black tea:

1. 1/2 kg beef meat
2. 3 tomatoes
3. 2 onions
4. C/oil
5. 1/4 tsp paprika, salt to taste
6. For mukimo;
7. 1 maize cob(boiled)
8. 100 g peas(boiled)
9. 60 g potatoes(peeled, washed, cut into 2pieces)

Steps to make Simple peas mukimo with beef stew and black tea

1. Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together.... To serve with beef stew...
2. Wash your meat cut into your desired sizes, boil for about 20mins on high heat.....when all the water has evaporated, add in oil let the meat fry till golden brown.....add your other onion, tomatoes, salt and paprika let them cook well....you can add little water for soup if you like......now serve with your ready mukimo......enjoy!!

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