Steps to Make Super Quick Homemade Chunky Guacamole

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Chunky Guacamole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chunky Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Guacamole is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky Guacamole estimated approx 5 minutes.

To begin with this recipe, we must prepare a few components. You can cook Chunky Guacamole using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chunky Guacamole:

1. 1 avocado
2. Juice from 1/4 of a lime
3. 3 slices a hothouse tomato (roughly chopped)
4. 3 slices a red onion (finely chopped)
5. 1/4 tsp. Salt
6. 1/4 tsp. Chili powder
7. 1/2 tsp. Cumin
8. Cilantro (roughly chopped for garnish if desired)

Instructions to make Chunky Guacamole

1. Halve avocado and remove pit. Slice avocado in peel long ways then diagonally to make little squares. Squeeze avocado peel to pop out the squares.
2. Chop onion and tomatoes and add. Then add juice of the lime, cumin, salt, and chili powder. Stir to incorporate ingredients but do not mash.
3. Garnish with cilantro, eat, and enjoy!

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So that's going to wrap it up for this special food Recipe of Quick Chunky Guacamole. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!