Steps to Make Speedy Eloise's Brown Sugar Cookies (shape cookies)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Eloise's Brown Sugar Cookies (shape cookies). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eloise's Brown Sugar Cookies (shape cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eloise's Brown Sugar Cookies (shape cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eloise's Brown Sugar Cookies (shape cookies) is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Eloise's Brown Sugar Cookies (shape cookies) using 13 ingredients and 6 steps. Here is how you cook it.

This is a recipe for a cookie that my grandmother Eloise would send to our family every Christmas.

Ingredients and spices that need to be Make ready to make Eloise's Brown Sugar Cookies (shape cookies):

1. 2 cups brown sugar
2. 1/2 cup lard (Snowdrift or Crisco)
3. 2 eggs
4. 1 cup sour cream
5. 1 tsp baking soda
6. 1 tsp nutmeg
7. 6.5 cups flour
9. 4 tbsps unsalted butter
10. .5 lb powdered sugar
11. .5 tsp vanilla extract
12. .75 tsp almond extract
13. 1/3 cup heavy whipping cream

Instructions to make Eloise's Brown Sugar Cookies (shape cookies)

1. To make the frosting, combine butter, 1/2 cup powdered sugar, vanilla and almond extracts. Beat at medium speed and add remaining powdered sugar alternately with the heavy whipping cream. Beat until smooth. Set aside until cookies are baked.
2. Cream together in a mixer: brown sugar, lard, eggs
3. Mix together and add to the above: sour cream, baking soda, nutmeg
4. Add flour enough to make a soft (but not sticky) dough.
5. Roll out dough (on a well floured board) to about 1/4 inch thick, cut into desired shape with a cookie cutter, lift carefully and place on a buttered (greased) cookie sheet or baking pan.
6. Bake at 425 degrees. Size of cookies determines the length of baking time (about 10-14 minutes). When cool, frost and sprinkle with colored sugar.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Eloise's Brown Sugar Cookies (shape cookies). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!