Steps to Make Speedy Beef stew served with rice and red cabbage

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Beef stew served with rice and red cabbage. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew served with rice and red cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew served with rice and red cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew served with rice and red cabbage is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew served with rice and red cabbage estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Beef stew served with rice and red cabbage using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef stew served with rice and red cabbage:

1. 250 g beef
2. 1 onion diced
3. 2 tomatoes scliced
4. 2 tbsp oil
5. 1 small hoho diced
6. 1 pinch salt
7. Water

Instructions to make Beef stew served with rice and red cabbage

1. Chop the beef into small to medium sizes.
2. Then chop the onions tomatoes and hoho.
3. Boil the beef with a half a cup of water and a pinch of salt.
4. Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
5. To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
6. Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
7. Uncover add salt and continue stirring.
8. Add in 20 mls of water to prevent the meat from burning.
9. Cook for 2 minutes then serve with starch or vegetables

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to complete too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Beef stew served with rice and red cabbage. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!