Steps to Make Quick Red beef stew from Kefalonia

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Red beef stew from Kefalonia. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red beef stew from Kefalonia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red beef stew from Kefalonia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Red beef stew from Kefalonia using 12 ingredients and 5 steps. Here is how you cook that.

This is a "sofigado" from Kefalonia. An extremely tasty and delicious food!! All it takes to make it is a bit of time!

Recipe by aggeliki kefalonia

Ingredients and spices that need to be Get to make Red beef stew from Kefalonia:

1. 1-1.5 kg lean beef for stew
2. 3 medium onions
3. 2 garlics
4. 1 pepper (optional)
5. ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes
6. 1 tbsp tomato paste
7. wine for deglazing
8. salt
9. oil
10. pepper
11. some pimento grains
12. some cloves

Instructions to make Red beef stew from Kefalonia

1. In a pot, sauté the meat in the oil until golden brown.
2. As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine.
3. Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil.
4. If you see that it requires additional water as it boils, add some hot water from the kettle.
5. Finally, add the salt.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Red beef stew from Kefalonia. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!