Steps to Make Homemade Thai Red Curry Noodle Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Favorite Thai Red Curry Noodle Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Red Curry Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Red Curry Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Red Curry Noodle Soup estimated approx 1 hourish.

To get started with this recipe, we have to first prepare a few components. You can have Thai Red Curry Noodle Soup using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Thai Red Curry Noodle Soup:

1. 1 Tbs olive oil
2. 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. to taste Salt and pepper,
4. 3 garlic cloves, minced
5. 1/4 red bell pepper, diced
6. 1/4 onion diced
7. 3 Tbs red curry paste
8. 6 cups chicken broth
9. 1 can lite coconut milk
10. 1 (14 ounce) package of rice noodles
11. 1 Tbs fish sauce
12. 2 tsp brown sugar
13. 1 bunch green onions
14. 1 bunch cilantro
15. 1/2 lime squeezed juice

Instructions to make Thai Red Curry Noodle Soup

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Thai Red Curry Noodle Soup. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!