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Steps to Make Homemade Meatloaf

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Meatloaf estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Meatloaf using 9 ingredients and 1 steps. Here is how you cook it.

Great either fresh or from frozen

Ingredients and spices that need to be Take to make Meatloaf:

  1. 2 lb ground beef
  2. 1 onion, diced
  3. 1 green pepper, diced
  4. 3 cloves garlic, minced
  5. 2 Tbsp black pepper
  6. 1 tsp sea salt
  7. 1 Tbsp Cumin
  8. 1 egg
  9. 3 tsp flour (whole wheat is ideal, but not necessary)

Steps to make Meatloaf

  1. Mix spices in a bowl. Combine all other ingredients into bowl and mix well. If freezing, add to freezer bag and freeze. When cooking, preheat oven to 375. Add meat to 5x9 pan and bake about 40 min. Increase temp to 400 (add ketchup or other tomato sauce, if desired) and bake an additional 15 min. or until internal temp is 160. If using a crockpot, shape into a rectangle or oval, place on top of aluminum foil inside crockpot for 6 hrs on low or 3 hrs on high. To remove, lift on ends of foil.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Meatloaf. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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