Steps to Make Favorite Beef stew(tumbukiza)

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Quick Beef stew(tumbukiza). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef stew(tumbukiza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew(tumbukiza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef stew(tumbukiza) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beef stew(tumbukiza):

1. 250 g beef, bone in
2. 3 large potatoes
3. 1 large onion chopped
4. 3 tomatoes chopped
5. 1 carrot diced
6. 1 knorr beef cube
7. To taste salt
8. Water
9. 2 tbs oil

Instructions to make Beef stew(tumbukiza)

1. Boil meat with a little salt until cooked. Drain any soup into a bowl
2. Add onions and a little oil, fry until it starts to brown stirring constantly
3. Add tomatoes, stir reduce heat, cover and allow to cook. Stir occasionally so it doesn't stick to the bottom and burn. You can add potatoes and carrots at this stage but don't stir until tomatoes are well cooked
4. Add the soup you had drained earlier. If not available then use water enough to cook the potatoes, leaving some for stew
5. Check occasionally so they don't overcook, when almost ready add the beef cube and adjust salt as necessary. Simmer for two more minutes. Serve hot

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