Steps to Make Award-winning Sarah's Twisted Tuna Alfredo casserole

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Sarah's Twisted Tuna Alfredo casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sarah's Twisted Tuna Alfredo casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarah's Twisted Tuna Alfredo casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarah's Twisted Tuna Alfredo casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarah's Twisted Tuna Alfredo casserole estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Sarah's Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.

I love tuna casserole, however it can seem boring so I created this to shake it up a bit.

Ingredients and spices that need to be Get to make Sarah's Twisted Tuna Alfredo casserole:

1. 3 quart casserole dish
2. 1 jar creamy tomato Alfredo sauce
3. 1 10.75 oz Canned cheddar cheese soup
4. 1 7 oz can tuna in water
5. 1 onion diced
6. 1 red bell pepper diced
7. 4 tbsp minced garlic in water from jar
8. 3 tbsp butter
9. 2 tbsp cooking oil
10. 1 tbsp dried parsley flakes
11. 2 tbsp dried chives
12. 1/3 tsp lemon pepper
13. 4 cup noodles
14. 3 tbsp chicken bullion
15. 1 cup parmesan cheese
16. 2/3 cup bread crumbs

Instructions to make Sarah's Twisted Tuna Alfredo casserole

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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