Steps to Make Award-winning Lasagna Soup

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Lasagna Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lasagna Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Lasagna Soup using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lasagna Soup:

1. 2 tsp olive oil
2. 1 1/2 lb italian sausage
3. 3 cup chopped onions
4. 4 garlic cloves, minced
5. 2 tsp dried oregano
6. 1/2 tsp crushed red pepper flakes
7. 2 tbsp tomato paste
8. 1 can 28oz roasted diced tomatoes
9. 2 bay leaves
10. 6 cup chicken stock
11. 8 oz mafalda or fusilli pasta
12. 1/2 cup finely chopped fresh basil leaves
13. 1 salt and freshly ground black pepper, to taste
14. CHEESY YUM
15. 8 oz ricotta
16. 1/2 cup grated parmesan cheese
17. 1/4 tsp salt
18. 1 pinch of ground pepper
19. 2 cup shredded mozzarella cheese

Steps to make Lasagna Soup

1. Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3-4 minutes, or until the tomato paste turns a rusty brown color.
2. Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy. Stir in basil and season to taste with salt and ground pepper.
3. While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, parmesan, salt, and pepper.
4. To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Lasagna Soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!