Steps to Make Award-winning Beef stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef stew using 10 ingredients and 5 steps. Here is how you can achieve that.

A student budget doesn't always allow for meat but when you do it, you gotta do it right☺

Ingredients and spices that need to be Make ready to make Beef stew:

1. 1/4 kg meat
2. 2 diced Tomatoes
3. 1 diced Onion
4. 2 chopped cloves garlic
5. About 1cm ginger grated
6. 1/2 green pepper chopped
7. 1 tsp royco
8. to taste Salt
9. to taste Black pepper
10. Water to boil

Steps to make Beef stew

1. Boil the meat with grated ginger until soft.
2. Drain the remaining water into a cup for later use.
3. Add onions and garlic, oil is optional, and stir until all is browned, careful not to burn.
4. Add in the tomatoes and green peepers, salt, royco and pepper.
5. When tomatoes are completely crushed, add the water for soup, once boiled stir well and put out the fire and serve.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Beef stew. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!