Steps to Make Award-winning Beef stew

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Beef stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Beef stew using 8 ingredients and 5 steps. Here is how you can achieve that.

Love this stew for my chapati, ugali or rice. Soo yummy and good source protein.

Ingredients and spices that need to be Take to make Beef stew:

1. 1/2 kg beef meet
2. 2 tomatoes chopped
3. 1 onion chopped
4. 1/2 spoon full ginger powder
5. 1/2 spoon full of garlic powder
6. to taste salt
7. 2 spoonfull cooking oil
8. 11/2 glass water

Steps to make Beef stew

1. Boil meat with half a glass till it dries up.
2. Add cooking oil and fry dry the meat for 2-3minutes
3. Add salt, onions, ginger, garlic and tomatoes steam till tomatoes forms the paste
4. Add a glass of water and boil for 5-10 minutes.
5. Ready to serve.

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So that's going to wrap this up for this special food Recipe of Ultimate Beef stew. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!