Steps to Make Any-night-of-the-week Oatmeal Sconuts

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Oatmeal Sconuts. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oatmeal Sconuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Sconuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Oatmeal Sconuts using 11 ingredients and 4 steps. Here is how you can achieve that.
Soooo good! And you can effectively loose any nutritional value it may have had by smearing it with Honey Butter!
Ingredients and spices that need to be Get to make Oatmeal Sconuts:
- 2 cup old-fashioned oats
- 2 cup all-purpose flour
- 1/2 cup brown sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup butter, cut up (1 stick)
- 3/4 cup buttermilk
- 1 large egg
- 1 Cinnamon-sugar mix
Instructions to make Oatmeal Sconuts
- Heat oven to 425°F
- In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend. Add butter, pulse until coarse crumbs form.
- In cup, beat buttermilk and egg. With processor running, add egg mixture and mix until a dough forms.
- Scoop dough by 1/4 cup onto cookie sheet. Flatten each mound into a 2 1/2 inch round. Sprinkle with cinnamon-sugar. Bake 15-17 minutes or until golden on bottoms.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Oatmeal Sconuts. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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