Step-by-Step Guide to Prepare Ultimate CHICKEN & NOODLE SOUP (RACHAEL RAY)

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate CHICKEN & NOODLE SOUP (RACHAEL RAY). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook CHICKEN & NOODLE SOUP (RACHAEL RAY) using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make CHICKEN & NOODLE SOUP (RACHAEL RAY):

1. SOUP
2. 2 tbsp EVOO
3. 2 Carrots, Chopped
4. 1 Onion, Chopped
5. 2 Celery Ribs, Chopped
6. 1 Parsnip, Chopped (Optional)
7. 2 Bay Leaves
8. 1 Salt & Pepper
9. 6 cup Chicken Stock
10. 1 LB. Chicken Breast, Chopped
11. 1 Wide Egg Noodles

Instructions to make CHICKEN & NOODLE SOUP (RACHAEL RAY)

1. Large pot over med. heat, add EVOO. Add vegetables to pot in order listed.
2. Add bay leaf & season vegetables with salt & pepper. Add stock to pot, bring liquid to boil. Add diced chicken, return soup to boil & reduce heat to medium. Cook chicken 2 min., add noodles. Cook until tender, remove soup from heat.This is a thick soup. Add up to 2 C. water if like Chicken soup with lots of broth.

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