Step-by-Step Guide to Prepare Super Quick Homemade Somen Noodles with Wakame Soup

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Somen Noodles with Wakame Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Somen Noodles with Wakame Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somen Noodles with Wakame Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Somen Noodles with Wakame Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Somen Noodles with Wakame Soup using 9 ingredients and 5 steps. Here is how you cook it.

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.

Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

Ingredients and spices that need to be Take to make Somen Noodles with Wakame Soup:

1. 1 bundle Somen noodles
2. 15 grams Wakame seaweed (salted)
3. 15 cm Japanese leek
4. 1 tsp Sesame oil
5. 2 tsp Chicken stock granules
6. 150 ml Water
7. 1 Salt and pepper
8. 1 White sesame seeds
9. 1 Umeboshi

Steps to make Somen Noodles with Wakame Soup

1. Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek.
2. Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds.
3. Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool.
4. Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate.
5. Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Somen Noodles with Wakame Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!