Step-by-Step Guide to Prepare Super Quick Homemade American chicken pie

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade American chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from American chicken pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare American chicken pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make American chicken pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook American chicken pie estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have American chicken pie using 13 ingredients and 17 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make American chicken pie:
- 1 onion
- 2 chicken breast
- 1 garlic
- 1 leek
- 1 carrot
- 1 tbsp flour
- 1 cup chicken soup
- 100 ml cooking cream
- 2 envelope puff pastry
- 1 salt/pepper
- 1 provencal herbs or oregano
- 1 egg and butter to bake
- 1 olive oil
Instructions to make American chicken pie
- Peel the onion and slice it small
- cut and slice the leek
- Dice the carrot
- chop the garlic
- remove the chicken breast fat and dice them
- Add olive oil in the skillet and when it gets warm add the vegetables
- wait 10 minutes aprox. and then add the diced chicken
- when the chicken gets color, add the flour and stir until it gets toasted
- then add the cup of chicken soup and, if you wish, the herbs or the oregano
- wait 10 minutes and add the cooking cream and stir
- oil the baking tin with the butter, put one puff pastry and fit it
- remember to prick the pastry in order not to pump up
- pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration
- make the decoration as your desire, using the pastry leftovers
- varnish the pie with the egg so it gets a nice colour when baked
- preheat the oven to 200°C and bake the pie 30 minutes in both sides
- unmold and serve. Appetit!
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week American chicken pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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