Step-by-Step Guide to Prepare Quick Le Guacamole Est Très Vert

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Le Guacamole Est Très Vert. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Le Guacamole Est Très Vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le Guacamole Est Très Vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Le Guacamole Est Très Vert estimated approx quick.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Le Guacamole Est Très Vert using 7 ingredients and 3 steps. Here is how you cook it.

One of my friends from the other side of the Trump wall taught me this a while ago.

Ingredients and spices that need to be Prepare to make Le Guacamole Est Très Vert:

1. 1 Avacado - not ripe. Make sure u can squeeze it just a little
2. Diced 1/4 or so of a Tomato - depends on preference
3. Chop up Some Red onion - as much as you like
4. Some sort of fresh hot pepper - chopped up
5. Some Cilantro - I just pick the leaves out
6. Juice from a lime or 2 - I like mine a bit heavy
7. Rock/Kosher Or any Salt

Instructions to make Le Guacamole Est Très Vert

1. Mash up the avacado in a big bowl. Mix in all the other ingredients. Add more or less of each as you like.
2. Salt and lime at the end to taste. I start with about half a lime and work up. You always can add more but ya can't take it back out.
3. A note: with enough lime juice it can slow down the oxidation of the avocado. A sealed container helps as well.

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