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Step-by-Step Guide to Prepare Perfect Chocolate Granola

Chocolate Granola

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chocolate Granola. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chocolate Granola using 6 ingredients and 2 steps. Here is how you can achieve that.

This is yummy when you want a more indulgent breakfast. Recipe adapted from: The Domestic Geek @ YouTube

Ingredients and spices that need to be Prepare to make Chocolate Granola:

  1. 3 cups old fashioned oats
  2. 1/2 cup slivered almonds
  3. 1/4 cup cocoa powder
  4. 1/4 tsp. salt
  5. 1/2 cup olive oil
  6. 1/2 cup pure maple syrup

Steps to make Chocolate Granola

  1. Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside
  2. In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Chocolate Granola. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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