Step-by-Step Guide to Prepare Homemade Chicken Chorizo Lasagna

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Chicken Chorizo Lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Chorizo Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chorizo Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chorizo Lasagna is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chorizo Lasagna estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Chorizo Lasagna using 9 ingredients and 7 steps. Here is how you cook that.

I got this out of my Ultimate Chicken Cookbook by Kari Wheaton. I was looking for something different to make with chicken. And this was delicious. However, there were things that I changed and will change in the future.

Ingredients and spices that need to be Make ready to make Chicken Chorizo Lasagna:

1. 1/4 cup chopped jalapeno peppers (if you like heat keep the seeds)
2. 1 cooked rotisserie chicken (2 1/2 lbs) shredded
3. 1 packages (15 oz) chorizo * I used one 10oz beef chorizo
4. 2 each eggs lightly beaten *next time I will only use one
5. 1 each (15 oz) ricotta cheese
6. 4 can 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
7. 12 no cook lasagna noodles ( I only used 9)
8. 4 cup shredded Monterey Jack Cheese * I eye balled it.
9. 1/2 cup minced cilantro (for presentation)

Steps to make Chicken Chorizo Lasagna

1. Preheat oven to 375°F.
2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
7. * The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

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So that's going to wrap this up with this exceptional food Recipe of Favorite Chicken Chorizo Lasagna. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!