Step-by-Step Guide to Prepare Favorite Freezer Coleslaw

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Freezer Coleslaw. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Freezer Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezer Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freezer Coleslaw is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Freezer Coleslaw using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Freezer Coleslaw:

1. 1 large Head cabbage, shredded
2. 3 medium Carrots, shredded
3. 1 medium Green pepper shredded
4. 1 small Onion, shredded
5. 3/4 cup Sugar
6. 1 cup Cider vinegar
7. 3/4 cup Vegetable oil
8. 3 tsp Salt
9. 1 tsp Ground mustard
10. 1 tsp Celery seed

Instructions to make Freezer Coleslaw

1. Ina. Large bowl, combine cabbage, carrots, green pepper and onion. Add sugar; toss to coat.
2. In a saucepan, combine vinegar, oil, salt, mustard and celery seed. Bring to a boil. Pour over cabbage mixture and toss to coat.
3. Cover and refrigerate for at least 2 hours before serving. Can be frozen for up to 3 months. Remove from freezer 2 hours before serving.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Freezer Coleslaw. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!