Step-by-Step Guide to Prepare Favorite Beef Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Beef Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Beef Stew using 9 ingredients and 4 steps. Here is how you cook that.

This is a stew that is pretty quick to prepare, and can be left to cook slowly for hours until it is ready.

Ingredients and spices that need to be Make ready to make Beef Stew:

1. 4 Carrots
2. 12 Mushrooms
3. 4 Potatoes
4. Tomato Paste
5. Garlic Paste
6. 1 Pint Beef Stock
7. 150 ml Red Wine
8. 400 g Diced Beef
9. 3 Teaspoon Flour

Steps to make Beef Stew

1. Peel the potatoes and carrots, and chop up so they are still chunky.
2. Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
3. Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
4. Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Beef Stew. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!