Step-by-Step Guide to Prepare Favorite Old Fashioned Bread Stuffing With Mushrooms And Sage

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Old Fashioned Bread Stuffing With Mushrooms And Sage using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Old Fashioned Bread Stuffing With Mushrooms And Sage:

1. 1 large yellow onion
2. 3 clove minced garlic
3. 1 lb sliced mushrooms
4. 8 cup Dried bread diced
5. 1 tbsp Each sage and thyme
6. 1/4 lb Butter
7. 1 can Poultry stock
8. 1 pinch Salt, nutmeg, pepper to taste
9. 1 cup Sliced celery

Steps to make Old Fashioned Bread Stuffing With Mushrooms And Sage

1. Lightly sauté garlic, onion and mushrooms in butter.
2. Add celery, stock, sage and thyme. Stir to blend, then add salt, pepper and nutmeg to taste.
3. Add crumbs and toss until evenly moist.
4. Stuff your poultry or place stuffing in a pan and bake for one hour at 350.

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