Step-by-Step Guide to Prepare Award-winning Crockpot Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Crockpot Lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Lasagna estimated approx 240 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crockpot Lasagna using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crockpot Lasagna:

1. 2 lbs ground beef
2. 1 lb italian sausage
3. 2 tbsp minced garlic
4. 2 tbsp onion powder
5. 2 tsp olive oil
6. 1 box lasagna noodles
7. 1 large jar spaghetti sauce or marinara
8. 4 cups shredded mozzarella cheese
9. 1 cup grated parmesan cheese

Steps to make Crockpot Lasagna

1. Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside
2. Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom.
3. Now line lasagna noodles over the sauce, overlapping just a little.
4. Then add 1/3 of the meat mixture evenly on top of noodles.
5. Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.😉
6. Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!
7. Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!😆

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