Step-by-Step Guide to Prepare Award-winning Ken's Apple Crisp

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Ken's Apple Crisp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ken's Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ken's Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ken's Apple Crisp is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ken's Apple Crisp estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Ken's Apple Crisp using 13 ingredients and 7 steps. Here is how you cook that.

My good friend Ken is a great baker! He sent me a big batch from Pennsylvania and this recipe.

Ingredients and spices that need to be Make ready to make Ken's Apple Crisp:

1. 1 1/2 C flour
2. 1 1/2 C brown sugar, packed
3. 1 tsp ground cinnamon
4. 1 tsp apple pie or pumpkin pie spice
5. 2 C old fashioned oats, dry
6. 3 sticks butter, salted
7. 3 T orange juice /reserved liquid
8. 1 T sugar
9. 1 1/2 T cornstarch
10. 1/4 tsp cinnamon
11. 2 1/2 # fruit, peeled, cored, small diced
12. 1/4 C slivered almonds
13. 1/2 C dried fruit (opt)

Instructions to make Ken's Apple Crisp

1. Helpful hints: This 3 stick recipe yields enough crumbs to complete 5 complete crisps. Do not use red delicious apples, they don't bake well. If using dried fruits, place in a small cup with enough orange juice to cover and microwave for 30-45 seconds. Cool and drain RESERVING LIQUID. Use liquid to mix with cornstarch (step 4). Add plump dried fruit last. If adding nuts: put 1/2 the crumbs on top of fruit, then nuts, then other 1/2 crumbs, the nuts. Nuts on top may burn so be careful.
2. MAKE AHEAD: Sift together flour, brown sugar, cinnamon, and pie spice. Mix in dry oats. Cut butter into 4 long sticks, then cut each into pea sized cubes. Add cubes to flour mixture, 1 stick (cubes) at a time. Mix crumbs with 2 knives until combined. Place in ziploc bag and put in refrigerator.
3. PREPARE CRISP: Preheat oven to 425° (395° convection)
4. Grease a 9" baking pan with butter or Pam. In a medium bowl, mix cool juice and cornstarch and then sugar and cinnamon until smooth. Please fresh fruit in the juice/ cornstarch mixture, tossing to coat.
5. Place prepared fruit in pan in a single layer. Top with crumbs (and nuts optional), do not pack. Sprinkle with the sugar (to caramelize and get crunchy)
6. Bake for 30 minutes until browned and crispy.
7. FRUIT SUGGESTIONS: Pineapple-apple: 2C fresh or canned Pineapple & 1 apple. Peach-apple: 2C peaches & 1 apple. Apple-craisin: 3 apples & 1/2C cranberries (plumped). Cherry: 2 1/2C pitted. Apple-cherry: 1 1/2C cherries & 1 apple. Apple-blueberry: 1/2 pt blueberries & 2 apples. Pear-blueberry: 2 pears & 1/2 pt blueberries.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Ken's Apple Crisp. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!