Step-by-Step Guide to Prepare Award-winning Turkey Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Turkey Meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkey Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Turkey Meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.

It's turkey, it's meatloaf.

Ingredients and spices that need to be Make ready to make Turkey Meatloaf:

1. 1 1/4 lb Turkey (Ground)
2. 1/2 Sweet Onion (Chopped)
3. 2 tbps Butter
4. 3 Garlic Cloves
5. 1/2 cup Breadcrumbs
6. 1 Egg
7. 3/4 cup Ketchup
8. 2 tsp Worcestershire Sauce
9. 3/4 tsp Salt
10. 1/2 tsp Black Pepper
11. 4 oz Colby Jack Cheese (Shredded)

Steps to make Turkey Meatloaf

1. 1. Melt butter in a skillet.
2. 2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. 3. Place mixture in a large bowl to cool for 5 minutes.
4. 4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
5. 5. Press meatloaf into an 9x3-inch loaf pan.
6. 6. Spread shredded cheese over top, sprinkle some additional breadcrumbs (optional) , then spread remaining ketchup on top.
7. With 15 min remaining, use the back of a spoon to mix topping until consistent.
8. 7. Bake in a 350°F oven for 50-55 minutes (more like 65, use a meat probe and pull it at 165°). (Internal temperature should reach 165°F.)
   
   Remove from oven and let stand 5 minutes before serving.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Turkey Meatloaf. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!