Step-by-Step Guide to Prepare Award-winning Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Apple Pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Apple Pie using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Apple Pie:

1. Filling
2. 1/2 cup sugar
3. 1/2 cup brown sugar
4. 3 tbsp all purpose flour
5. 1 tsp ground cinnamon
6. 1/2 tsp ground nutmeg
7. 1 tbsp lemon juice
8. 1 additional sugar
9. 2 golden delicious apples (cored, peeled, and sliced thin)
10. 5 braeburn apples (cored, peeled, and sliced thin)
11. 7 Jonathan apples preferred but if they cannot be found then use the other apples combination listed
12. Pastry
13. 2 1/2 cup all purpose flour
14. 1 cup (2 stick or 8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
15. 1 tsp salt
16. 2 tsp sugar
17. 1 ice water

Steps to make Apple Pie

1. For pastry-----
2. Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time, pulsing until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready. If the dough doesn't hold together, add a little more water and pulse again. Note that too much water will make the crust tough.
3. Remove dough from machine and place in a mound on a clean surface. If you want an extra flaky crust, shmoosh the dough mixture into the table top with the heel of the palm of your hand a few times. This will help flatten the butter into layers between the flour which will help the resulting crust be flaky. You can easily skip this step if you want. Gently shape the dough mixture into two disks. Work the dough just enough to form the disks, do not over-knead. You should be able to see little bits of butter in the dough. These small chunks of butter are what will allow the resulting crust to be flaky. Sprinkle a little flour around the disks. Wrap each disk in plastic wrap and refrigerate at least 1 hour, and up to 2 days.
4. Remove one crust disk from the refrigerator. Let sit at room temperature for 5-10 minutes in order to soften just enough to make rolling out a bit easier. Roll out with a rolling pin on a lightly floured surface to a 12-inch circle; about 1/8 of an inch thick. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles of flour under the dough to keep the dough from sticking. Carefully place onto a 9-inch pie plate. Gently press the pie dough down so that it lines the bottom and sides of the pie plate. Use a pair of kitchen scissors to trim the dough to within 1/2 inch of the edge of the pie dish.
5. Roll out second disk of dough, as before.
6. For filling-----
7. In a small bowl, combine sugar, flour, and spices; set aside.
8. In a large bowl, toss apples with lemon juice.
9. Add sugar mixture to apples; toss well to coat.
10. Line a 9 inch pie pan with half of the pastry.
11. Place apple pie filling into crust.
12. Place the other half of pastry over apples and pinch edges with other pastry.
13. Cut a few slits in top pastry.
14. Sprinkle sugar over top.
15. Bake at 375°F for 35 minutes.
16. Increase temperature to 400°F and bake 10 - 15 minutes more or untill golden.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to do too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Apple Pie. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!