Step-by-Step Guide to Prepare Any-night-of-the-week Vermont Maple Pecan Cookies

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Vermont Maple Pecan Cookies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vermont Maple Pecan Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermont Maple Pecan Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermont Maple Pecan Cookies is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermont Maple Pecan Cookies estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vermont Maple Pecan Cookies using 13 ingredients and 7 steps. Here is how you cook that.

I have never had anyone dislike these cookies unless they didn't like pecans, you can substitute walnuts :cookie

Ingredients and spices that need to be Make ready to make Vermont Maple Pecan Cookies:

1. 3 cup old-fashioned oats
2. 1 cup shredded unsweetened coconut (or sweetened)
3. 2 2/3 cup all-purpose floor
4. 1 tsp salt
5. 1 tsp cinnamon
6. 2 cup packed light brown sugar
7. 1 cup (2 sticks) unsalted butter - I use salted
8. 1/2 cup maple syrup
9. 2 tbsp light corn syrup
10. 2 tsp baking soda
11. 1/4 cup boiling water
12. 1 tsp maple or vanilla extract
13. 2 cup chopped toasted pecans

Instructions to make Vermont Maple Pecan Cookies

1. Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
2. Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook.
3. Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
4. Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well.
5. Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly.
6. Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies
7. Recipe by Julie Hession published in relishmag.com

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So that's going to wrap it up for this special food Simple Way to Make Favorite Vermont Maple Pecan Cookies. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!