Step-by-Step Guide to Prepare Any-night-of-the-week Grilled fish with french fries and coleslaw

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Grilled fish with french fries and coleslaw. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled fish with french fries and coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled fish with french fries and coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Grilled fish with french fries and coleslaw using 9 ingredients and 4 steps. Here is how you cook it.

This is an amazing dish which can serve as dinner because is very light and it’s highly nutritious

Ingredients and spices that need to be Make ready to make Grilled fish with french fries and coleslaw:

1. Fresh fish (Tillapia)
2. Garlic
3. Pepper
4. Black pepper
5. Irish potateos
6. Seasonings
7. Cooking oil
8. Vegetables (carrot, cabbage,cucumber tomatoes)
9. Mayonnaise

Steps to make Grilled fish with french fries and coleslaw

1. Marinate fish using garlic paste, oil and maggi and allow for 30minto 1hr
2. Grill the fish using non stick frying pan
3. Peel potatoes and cut in cubes and fry
4. Prepare colelaw using cabbage,carrots,cucumber,pinch of sugar and mayonnaise and serve.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Grilled fish with french fries and coleslaw. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!