Step-by-Step Guide to Prepare Any-night-of-the-week Italian Sausage Ravioli Lasagna with Spinach

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy Italian Sausage Ravioli Lasagna with Spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sausage Ravioli Lasagna with Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Ravioli Lasagna with Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sausage Ravioli Lasagna with Spinach is 3 or 4 big eaters or 2 wi/ leftovers. Yum!. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Sausage Ravioli Lasagna with Spinach estimated approx 1 hr 30  min.

To get started with this recipe, we must prepare a few components. You can have Italian Sausage Ravioli Lasagna with Spinach using 14 ingredients and 9 steps. Here is how you can achieve it.

I didn't want to make a big pan of lasagna just for two people, so I decided to use ravioli that would fit in a 9"x9" pan. I think I succeeded. It was delicious! My husband is a very fussy eater and he said that I should make this recipe again!

Ingredients and spices that need to be Prepare to make Italian Sausage Ravioli Lasagna with Spinach:

1. 1 tablespoon butter
2. 1 (5 ounce) package of fresh spinach
3. 3/4 pound ground beef
4. 1/2 medium onion, chopped
5. Salt and pepper
6. 3 cloves garlic, minced and divided
7. 1 (28 ounce) jar marinara sauce (I like Rao’s)
8. 3/4 cup whole milk ricotta
9. 1 large egg
10. 3/4 cup freshly grated Parmesan, divided
11. 2 tablespoons freshly chopped basil, plus more for garnish
12. 1/2 teaspoon garlic powder
13. 24 refrigerated Italian sausage ravioli (I prefer the Rana brand, but you can use frozen ravioli that have been thawed in the refrigerator)
14. 2 cups shredded mozzarella

Steps to make Italian Sausage Ravioli Lasagna with Spinach

1. In a large frying pan sauté one clove of minced garlic and spinach in the butter until spinach is wilted. Set aside the spinach and use the same frying pan to brown the ground beef.
2. Brown ground beef and onion seasoned with salt and pepper in a large frying pan, about 10 minutes. Drain in colander and return to frying pan. Stir in 2 cloves of minced garlic and the marinara sauce, then simmer for about 5 minutes.
3. Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine.
4. Spray a 9” baking dish, preferably ceramic with high sides, with olive oil spray.
5. Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce and the ricotta mixture. Spoon reserved spinach evenly over the ricotta layer, and add half of the mozzarella and 1/4 cup Parmesan. Add another layer of ravioli, and top with remaining sauce.
6. Cover loosely with tin foil.
7. At this point you have two options. You can bake the ravioli immediately in a 350 degree oven for 45 minutes, removing the foil, adding remaining mozzarella and parmesan cheese, and return to oven to bake until golden and bubbly, about 15 minutes more. Sprinkle with remaining basil.
8. Alternatively, after assembling the lasagna, cover loosely with tin foil, allow to cool to room temperature. Place in refrigerator and bake the next day following the baking instructions above. Use an oven thermometer to ensure that the internal temperature reaches 160 degrees in the center of the lasagna. I find that assembling the lasagna the day before makes it easier to cut and serve, although it tastes delicious either way.
9. Note: I recommend that you bake this on a cookie sheet covered with foil in case you have any spills.

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