Step-by-Step Guide to Make Ultimate Beef stew with sukuma

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Beef stew with sukuma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef stew with sukuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with sukuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew with sukuma is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew with sukuma estimated approx 45minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef stew with sukuma using 5 ingredients and 4 steps. Here is how you cook that.
I discovered that it's not just about mixing the ingredients but taking your time on each of them to produce the best meal ever
Ingredients and spices that need to be Prepare to make Beef stew with sukuma:
- 1/2 kg chopped beef
- 3 tomatoes chopped
- 1 big onion diced
- Cooking oil
- Water(100ml)
Steps to make Beef stew with sukuma
- Boil the beef meet for 30minutes
- Drain the soup from the beef to a separate bowl then add chopped onions to the beef and a little oil
- Allow it to cook till golden brown then add your tomatoes and a pinch of salt to taste finally add your soup
- Cover it and allow it to cook for some minutes and serve with hot ugali

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Beef stew with sukuma. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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