Step-by-Step Guide to Make Ultimate Olive Oil Granola With Dried Apricots and Pistachios

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Many things affect the quality of taste from Olive Oil Granola With Dried Apricots and Pistachios, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Oil Granola With Dried Apricots and Pistachios delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Oil Granola With Dried Apricots and Pistachios is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olive Oil Granola With Dried Apricots and Pistachios estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can have Olive Oil Granola With Dried Apricots and Pistachios using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Olive Oil Granola With Dried Apricots and Pistachios:

1. 3 cup old-fashioned rolled oats
2. 1 1/2 cup raw pistachios, hulled
3. 1 cup raw pumpkin seeds, hulled
4. 1 cup Coconut chips
5. 3/4 cup pure maple syrup
6. 1/2 cup extra virgin olive oil
7. 1/2 cup packed light brown sugar
8. 1 tsp kosher salt
9. 1/2 tsp ground cinnamon
10. 1/2 tsp ground cardamom
11. 3/4 cup chopped dried apricots

Instructions to make Olive Oil Granola With Dried Apricots and Pistachios

1. Preheat oven to 300°F
2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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