Step-by-Step Guide to Make Ultimate Sugar Cookie-Chocolate Crunch Fudge

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Sugar Cookie-Chocolate Crunch Fudge. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sugar Cookie-Chocolate Crunch Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Cookie-Chocolate Crunch Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar Cookie-Chocolate Crunch Fudge is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugar Cookie-Chocolate Crunch Fudge estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sugar Cookie-Chocolate Crunch Fudge using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sugar Cookie-Chocolate Crunch Fudge:

1. 2 tbsp light corn syrup
2. 2 tbsp butter or margarine
3. 1/4 tsp salt
4. 1 can 14oz. sweetened condensed milk (not evaporated)
5. 1 roll (16.5oz.) Pillsbury refrigerated sugar cookies, cut into small chunks
6. 2 bags (12oz. each) semisweet chocolate chips
7. 5 tsp vanilla
8. 6 Nature Valley pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (heaping 1 cup)
9. 1 fresh mint sprigs, if desired

Instructions to make Sugar Cookie-Chocolate Crunch Fudge

1. in 3 quart heavy saucepan or deep 10-inch nonstick skillet, cook corn syrup, butter, salt and condensed milk over medium heat 2 to 3 minutes, stirring constantly with wooden spoon, until well blended. Reduce heat to medium-low; stir in cookie dough chunks. Cook 3 to 5 minutes, stirring constantly, until mixture is smooth and candy thermometer reads 160°F. Remove from heat.
2. Stir in chocolate chips and vanilla until chips are melted and mixture is smooth. Add crushed granola bars; stir until well blended. Cook over low heat 1 to 2 minutes, stirring constantly, until mixture is shiny. Spread in ungreased 12×8-inch pan. Refreidgerate uncovered for at least 2 hours or until firm.
3. cut into 8 rows by 6 rows. Serve in decritive candy cups or mini paper baking cups on platter garnished with mint sprigs.

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So that's going to wrap it up with this special food How to Make Homemade Sugar Cookie-Chocolate Crunch Fudge. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!