Step-by-Step Guide to Make Ultimate Sugar Cookie Sparkles

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Sugar Cookie Sparkles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sugar Cookie Sparkles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Cookie Sparkles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sugar Cookie Sparkles using 10 ingredients and 7 steps. Here is how you can achieve that.

These are a super simple drop sugar cookie that can easily be customized for whatever holiday. I used red and green sanding sugar to make these festive Christmas cookies. Recipe adapted from : Sally's Cookie Addiction Cookbook.

Ingredients and spices that need to be Prepare to make Sugar Cookie Sparkles:

1. 3 cups all purpose flour
2. 1 1/2 tsp. baking powder
3. 1/2 tsp. salt
4. 1 cup unsalted butter, softened to room temperature
5. 2 oz. block style cream cheese, softened to room temperature
6. 1 cup granulated sugar
7. 1 large egg, at room temperature
8. 2 tsp. vanilla extract
9. 1/2 tsp. almond extract
10. 3/4 cup sanding sugar, any color you'd like

Instructions to make Sugar Cookie Sparkles

1. In the bowl of a stand mixer with a paddle attachment or using a hand mixer beat the butter and cream cheese together on med-high speed until combined and smooth. Beat in the sugar until creamy, a minute or two. Then beat in the egg, vanilla extract and almond extract.
2. On low speed, slowly add the flour, baking powder and salt. Beat together until it's all combined and the dough comes together. Cover the dough tightly with plastic wrap and chill in the fridge for at least 1 hour (and up to 4 days). If chilling for longer than 3 hours, let the dough sit out for 30 or so minutes to make it easier to work with.
3. Towards the end of chill time, preheat the oven to 350°F. Line a few large baking trays with either parchment paper or silicone baking mats. Place the sanding sugar into small bowls.
4. Once the dough is done chilling, roll the dough into balls and roll the balls in the sanding sugar to coat them completely. Place the coated balls onto the baking trays about 1/2 an inch apart from the others (they really won't spread too much). Use the bottom of a dry measuring cup to gently press each ball down a bit.
5. Bake for 11-13 minutes, until very lightly browned around the bottom. Let them cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
6. Store them in an airtight container for up to 5 days.
7. Finished cookies are soft and chewy but the sugar coating gives a nice texture contrast.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Sugar Cookie Sparkles. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!