Step-by-Step Guide to Make Ultimate Steph's Fantastic Dutch Apple Pie

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Steph's Fantastic Dutch Apple Pie. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steph's Fantastic Dutch Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steph's Fantastic Dutch Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steph's Fantastic Dutch Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steph's Fantastic Dutch Apple Pie estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Steph's Fantastic Dutch Apple Pie using 11 ingredients and 16 steps. Here is how you can achieve that.

My daughter learned this recipe in high school HomeEc class. She's made it for every Christmas and Thanksgiving because everyone loves it so much! The directions are made to cut back on a mess...

Ingredients and spices that need to be Take to make Steph's Fantastic Dutch Apple Pie:

1. 1 Frozen Pie crust (deep dish 9")
2. FILLING
3. 6 large Granny Smith Apples (5 if apples are extra large- pictured)
4. 3/4 Cup sugar
5. 1/4 Cup flour
6. 1/2 tsp Cinnamon
7. Dash salt
8. CRUMB TOPPING
9. 1/2 Cup butter
10. 1/2 Cup firmly packed brown sugar
11. 1 Cup flour

Instructions to make Steph's Fantastic Dutch Apple Pie

1. Pre-heat oven to 425 F
2. Peel, core and slice apples.
3. As you cut the apples put them in a big bowel of water (to prevent browning)
4. Add other filling ingredients directly to freezer bag
5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated.
6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion)
7. Cut butter and topping together until pea-sized
8. Put the pie shell on a cookie sheet
9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound)
10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown
11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan)
12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do)
13. Bake on 425 for 40 minutes
14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking
15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done.
16. Serve warm with real whip cream! (Or al la mode)

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