Step-by-Step Guide to Make Super Quick Homemade Apple pie

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Apple pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Apple pie using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Apple pie:

1. 1/2 cup packed brown sugar
2. 1/4 cup melted butter
3. 1/3 cup all purpose flour
4. 5 cup thinly sliced apples
5. 2/3 cup white sugar
6. 3 tbsp all purpose flour (dusting)
7. 2 tsp ground cinamon
8. 1 tsp lemon juice
9. 2 tbsp milk

Instructions to make Apple pie

1. Sift flours and a pinch of salt into a large mixing bowl. Add butter and rub lightly into flour with your fingertips. Lift mixture high above the bowl as you rub, to incorporate air into the pastry and make it lighter. Continue until mixture resembles fine breadcrumbs, then stir through sugar. Lightly beat 1 egg with 1 tablespoon chilled water, then drizzle over flour mixture. Start to bring the dough together by cutting the liquid into the dough with a blunt knife, then form into a smooth ball with your hands, adding a little more water if necessary. Divide dough into two pieces, one slightly larger than the other. Wrap in plastic wrap, and chill for 30 minutes.
2. To make the filling, peel and core the apples, and cut each into 8 pieces. Toss immediately with lemon juice in a large bowl, to prevent apples from discolouring. Place the butter and sugar in a large frypan over medium-low heat. When butter has melted, add apples and spices, then stir to coat. Cook, stirring occasionally, for 10 minutes or until apples have softened. Set aside to cool.
3. Roll out the larger pastry ball on a floured workbench to a 30cm circle (about 2mm thick). Roll pastry around rolling pin, then unroll over a 22cm metal pie dish. Gently press into corners and allow excess to overhang. Place filling in base with a slotted spoon. Roll the small pastry piece to a 25cm circle. Beat remaining egg with milk, brushing some on rim of the base. Top with small pastry.
4. Lift the pie dish and cut excess pastry from edges with a sharp knife. Crimp edges of pastry together with your fingers. Chill for 30 minutes. Preheat oven to 180°C, place pie dish on a baking tray. Brush top of pie with more beaten egg, sprinkle with demerara or caster sugar. Cut four small air vents in the centre of the pie and bake for 45 minutes or until golden brown.

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking from the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Apple pie. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!