Step-by-Step Guide to Make Super Quick Homemade Rustic apple and dried cherry Pie

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Rustic apple and dried cherry Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rustic apple and dried cherry Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic apple and dried cherry Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Rustic apple and dried cherry Pie using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rustic apple and dried cherry Pie:

1. 3 golden delious apples unpeeled
2. 1 tbsp lemon juice
3. 1/3 cup dried cherries
4. 1 tbsp corn starch
5. 1 tsp corn starch
6. 3 tbsp brown sugar (Splenda baking brown sugar)
7. 1/4 tsp cinnamon
8. 1 pie crust

Steps to make Rustic apple and dried cherry Pie

1. Core apples slice in 1/4" slices
2. toss with lemon juice
3. add cherries
4. sprinkle corn starch, brown sugar and cinnamon
5. toss to coat
6. Mound in center of crust leaving 1-2 inch border
7. Fold borders over filling it will partially cover filling
8. Bake 425°F for 15 minutes
9. then lower temp to 350 and bake for another 40 minutes
10. when done brush with apricot glaze

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So that's going to wrap it up for this special food How to Prepare Speedy Rustic apple and dried cherry Pie. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!