Step-by-Step Guide to Make Speedy Chiang Mai Noodle Soup

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Speedy Chiang Mai Noodle Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chiang Mai Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiang Mai Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chiang Mai Noodle Soup using 14 ingredients and 4 steps. Here is how you cook it.

#soupcontest

Recipe by marionkitchen

Ingredients and spices that need to be Take to make Chiang Mai Noodle Soup:

1. 4 tbsp vegetable oil
2. 4 tbsp thai red curry paste
3. 6 cups coconut milk
4. 4 cups chicken stock
5. 3 tbsp fish sauce
6. 1 tbsp finely shaved palm sugar
7. 600 g chicken thighs, cut into bite sized pieces
8. 800 g cooked egg noddles
9. 1/4 cup roughly chopped coriander
10. Lime wedge to serve
11. Salt
12. Crispy Wonton Noodles
13. 16 wonton skins, sliced into 3mm wide strips
14. Vegetable oil for deep frying

Instructions to make Chiang Mai Noodle Soup

1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chiang Mai Noodle Soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!