Step-by-Step Guide to Make Perfect Strawberry Breakfast Cookies

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Strawberry Breakfast Cookies. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry Breakfast Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Breakfast Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Strawberry Breakfast Cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
Very good! I added 1/2 cup mini chocolate chips to mine, used agave necter and craisens instead of dates. Turned out delicious!
Ingredients and spices that need to be Take to make Strawberry Breakfast Cookies:
- 1 cup pitted dates (I used craisens)
- 1 large ripe banana
- 3/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tbsp coconut necter (or agave necter)
- 2 cup finely chopped strawberries
- 2 1/2 cup old fashioned rolled oats
- 1 cup unsweetened flaked coconut
- 5 tbsp chia seeds
- 1/2 cup pecan chips
- 1/2 tbsp cinnamon
- 1/2 tsp salt
- 4 tbsp plain or vanilla protein powder (I used coconut flavored)
Instructions to make Strawberry Breakfast Cookies
- Preheat oven to 350°F. Line a baking sheet with parchment paper
- Place craisens and banana in food processor and pulse until finely chopped.
- In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir.
- In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined.
- Form batter into 2" balls, place onto prepared cooking sheet and pat down to about 1/2" thickness.
- Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge.
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to do too much heavy cooking in the process.
So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Strawberry Breakfast Cookies. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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