Step-by-Step Guide to Make Perfect Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Sweet Corn and Paneer Quesadillas with Salsa and Guacamole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Corn and Paneer Quesadillas with Salsa and Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn and Paneer Quesadillas with Salsa and Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn and Paneer Quesadillas with Salsa and Guacamole estimated approx 1 hour 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet Corn and Paneer Quesadillas with Salsa and Guacamole using 28 ingredients and 12 steps. Here is how you can achieve it.

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Sweet corn and paneer quesadillas is fusion recipe of Mexican dish Quesadillas. Whole wheat rotis stuffed with sweet corn and paneer stuffing along with mozzarella and cheddar cheese. Paired it with salsa and Guacamole dip. Serve it for dinner time or for kids lunch box.

Ingredients and spices that need to be Prepare to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. For dough :
2. 2 cups wheat flour
3. To taste salt
4. as needed To knead water
5. For filling :
6. 1 cup sweet corn(frozen)
7. 1/2 cup paneer
8. 1 small onion
9. 1 small tomato
10. 1/2 capsicum
11. 1 tsp Taco seasoning/Mexican seasoning
12. To taste salt
13. 1/4 tsp fresh/dried parsley
14. 1 tbsp olive oil
15. 1/4 cup shredded mozzarella cheese
16. 1/4 cup cheddar cheese
17. For salsa :
18. 2 medium tomato
19. 1 spring onion / 1 small onion
20. 1 clove garlic
21. 2 green chili
22. 4 sprig coriander leaves
23. 1/4 tsp Jeera powder
24. 1/4 tsp pepper powder
25. 1 tsp lemon juice
26. To taste salt
27. For Guacamole :
28. 1 ripe avacado

Instructions to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking at the process.

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