Step-by-Step Guide to Make Perfect California Farm Roasted Cheese Tomato Ham Lasagna

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick California Farm Roasted Cheese Tomato Ham Lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Roasted Cheese Tomato Ham Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Roasted Cheese Tomato Ham Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Roasted Cheese Tomato Ham Lasagna is 2 people, 2 dinners. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Roasted Cheese Tomato Ham Lasagna estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook California Farm Roasted Cheese Tomato Ham Lasagna using 11 ingredients and 6 steps. Here is how you cook it.
Delicious and simple, a burst of flavor with ingredients sliced thin, 1/4”. I use thin sliced roasted eggplant instead of lasagna noodles.
Ingredients and spices that need to be Make ready to make California Farm Roasted Cheese Tomato Ham Lasagna:
- 8 slices heirloom Tomato rounds, 1/4” thick
- 8 slices Aged Tillamook Cheddar Cheese, 1/4” thick
- 8 slices cured Ham, 1/4” thick
- 8 Pickled sweet red pepper rings, opened, 1/4” thick
- 8 eggplant rounds, 1/4” thick
- 1/2 Cup fresh chopped basil
- 1/2 Tbs dried oregano
- 1/2 Tbs crushed garlic
- 4 Tbs olive oil
- Fresh lemon wedge for juice
- Pinch salt and pepper (cheese and cured ham contain salt already)
Instructions to make California Farm Roasted Cheese Tomato Ham Lasagna
- Roast eggplants: 8 slices, 1/4” thick, rub with olive oil, garlic, oregano, pepper, salt, roast a minute on each side. Drizzle lemon juice over. Make two stacks.

- Roast tomatoes: 8 horizontal slices, 1/4” thick, roast in olive oil, oregano, garlic, salt, pepper, 1 minute, put on eggplant.

- Sear ham: 8 slices, 1/4” thick, brown on both sides in olive oil, oregano, garlic, pepper, (no salt), lay on tomato. Drizzle lemon juice over.

- Slice cheese: 8 slices, lay on top of eggplant, dab of tomato paste. Repeat this stacking pattern till all slices are used up.

- Lay roasted pickled red pepper rings on top of ham. Drizzle lemon juice over.

- Lay these two stacks in baking dish with glass lid, bake 45 minutes at 400F degrees. Sprinkle fresh basil on top, serve.


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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade California Farm Roasted Cheese Tomato Ham Lasagna. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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