Step-by-Step Guide to Make Homemade Veggie Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Veggie Meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Meatloaf estimated approx 1 hour 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Veggie Meatloaf using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Veggie Meatloaf:

1. 1 lb veggie ground round
2. 1 large Portabella Mushrooms - finely chopped
3. 1/2 can condensed tomato soup (10 3/4 oz can)
4. 1/2 large Onion - finely chopped
5. 2 tbsp worcestershire sauce
6. 1/2 cup Bread crumbs
7. 1 Egg - beaten
8. 1/4 cup Water
9. 3/4 tsp Ground Black Pepper
10. 1 Ketchup - as garnish, to taste
11. 2 stalks Celery - finely chopped
12. 1 large Carrot - finely chopped

Instructions to make Veggie Meatloaf

1. Mix veggie ground round, bread crumbs, egg, worcestershire sauce, carrots, onions, celery, 1/2 can condensed tomato soup (save other half for glaze, half way through the baking time) & pepper. Lightly sear mushrooms with oil or butter to release their flavor, and add them to the mixture.
2. Pack tightly into loaf onţo a baking sheet, pizza stone, or loaf pan. Sprinkle and pat additional breadcrumbs atop your loaf, if you desire a crisper crust!
3. Bake at 400°F, for at least 1hour. Should be form to touch, with a crunchy crust. Half way to 3/4 way through baking, simmer second 1/2 of condensed tomato soup with 1 tblspn brown sugar & water, until well blended. Use to lightly glaze your loaf. Return to oven for remaining bake time.
4. Let cool for at least 15 minutes, before slicing. Add ketchup as garnish, to taste.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Veggie Meatloaf. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!