Step-by-Step Guide to Make Homemade Cumin coleslaw

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Cumin coleslaw. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cumin coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cumin coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.

A refreshing, spicy, cold salad! Perfect for the hot summer months!
Goes well with spicy dishes such as curry and wild dishes such as liver.

Ingredients and spices that need to be Get to make Cumin coleslaw:

1. 1/4 cabbage
2. 2 tbsp raisins
3. 1/2 tsp salt
4. 1/2 tsp unrefined sugar
5. 1 tsp lemon juice
6. 1 tsp cumin
7. 1 tbsp olive oil

Steps to make Cumin coleslaw

1. Cut the cabbage into bite-size pieces.
   Rub with salt and wait for 5 minutes.
2. Squeeze the cabbage and mix with the lemon juice and raisins.
3. Heat the olive oil and cumin in a frying pan over a low-medium heat until it smells good.
   I prefer whole cumin, but today I didn't have it so I used powder cumin.
4. When it smells good, add it to the cabbage and mix well.
   It tastes even better 30 minutes after it has been made, when the flavours and tastes have blended.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Cumin coleslaw. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!