Step-by-Step Guide to Make Favorite Fried Tortilla baskets with guacamole and prawns

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Fried Tortilla baskets with guacamole and prawns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Tortilla baskets with guacamole and prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tortilla baskets with guacamole and prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tortilla baskets with guacamole and prawns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Tortilla baskets with guacamole and prawns estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can cook Fried Tortilla baskets with guacamole and prawns using 11 ingredients and 3 steps. Here is how you can achieve that.
This was totally delicious! Inspired by a meal we had in a Mexican restaurant. I had never thought of frying a wrap like this. I used small ones to make a starter but you could use big ones to make a main meal or light lunch. #mexican #starter #lunch #dinner #mainmeal
Ingredients and spices that need to be Make ready to make Fried Tortilla baskets with guacamole and prawns:
- Mexican tortilla bread
- 2 avocados
- 8-10 cherry tomatoes
- Small onion, I used a red onion
- Fresh coriander
- 2 limes
- Clove garlic
- Pinch salt
- 12 prawns
- Sprinkle of paprika
- Oil for frying
Steps to make Fried Tortilla baskets with guacamole and prawns
- Heat a good amount of oil in a pan or wok, make sure it's quite hot. Add a tortilla bread and fry until it puffs up and it's golden brown. Use a wooden spoon to press lightly in the middle to create a dent. They will take less than a min to cook. Do the same with the others. Drain on kitchen paper and set a side



- While they cool a bit, make your guacamole. Chop the tomatoes, onions, garlic avocado and coriander. Add juice of 1 lime, salt and mix well. Set a side. I like mine chunky, make make smoother if you want to



- Now grease a small pan with some of the oil. Add the prawns and sprinkle with paprika. Cook on medium heat turning frequently for about 2-3 mins until cooked and they have a nice colour. Add some guacamole to each basket, the prawns on top and serve with a wedge of lime



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