Step-by-Step Guide to Make Award-winning ICED OATMEAL COOKIES

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick ICED OATMEAL COOKIES. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ICED OATMEAL COOKIES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ICED OATMEAL COOKIES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook ICED OATMEAL COOKIES using 14 ingredients and 4 steps. Here is how you cook that.

You will Love these. They are Soft & Chewy. A little hint of Cinnamon. Better than from the Store... So Good. .......

Ingredients and spices that need to be Take to make ICED OATMEAL COOKIES:

1. 1 cup shortening ( crisco)
2. 1 cup granulated sugar
3. 1 cup brown sugar
4. 2 eggs
5. 1 tsp vanilla extract
6. 1 1/4 cup all-purpose flour
7. 1 tsp baking soda
8. 1/2 tsp salt
9. 1/2 tsp ground cinnamon
10. 3 cup old fashioned oats ( I used quick oats)
11. 1 for the icing
12. 2 egg whites
13. 2 cup powdered sugar
14. 1 1/2 tsp vanilla extract

Instructions to make ICED OATMEAL COOKIES

1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)....

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week ICED OATMEAL COOKIES. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!