Step-by-Step Guide to Make Any-night-of-the-week Mike's 10 MIN Creamy Alfredo Ravioli

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Mike's 10 MIN Creamy Alfredo Ravioli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's 10 MIN Creamy Alfredo Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 10 MIN Creamy Alfredo Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's 10 MIN Creamy Alfredo Ravioli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's 10 MIN Creamy Alfredo Ravioli estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's 10 MIN Creamy Alfredo Ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.

For a pre-fab, never frozen Italian pasta Ravioli, this dish is not bad at all my friends! Feel free to peruse the RANA brand in your local supermarket as they offer many different delicious styles and flavors of Ravioli! In fact, their entire line is worth checking out. It's important that you use the brands that I listed below though. Many other Alfredo brands will have a tin or metallic aftertaste and other fresh, pre-fabed spinach pastas can leave a bitter taste as well.

Ingredients and spices that need to be Prepare to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Spinach Ricotta Raviolis
2. 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
3. Aged Alfredo Sauce
4. 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
5. 1/2 cup Fresh Chives [reserve some for garnish]
6. 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
7. 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
8. 1 Cracked Black Pepper [optional - to taste]
9. Optional Side Dishes
10. 2 Roma Tomatoes
11. 1 Side Salad
12. 1 Garlic Bread

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
4. Drain [do not rinse] and plate your Raviolis.
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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So that's going to wrap it up with this special food Recipe of Speedy Mike's 10 MIN Creamy Alfredo Ravioli. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!