Simple Way to Prepare Ultimate Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin using 11 ingredients and 7 steps. Here is how you cook that.

I had potatoes and ground meat on hand, so I made this dish!

Mashing the potatoes will be good as well! Recipe by Michirouorenji

Ingredients and spices that need to be Get to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. 80 grams Ground beef
2. 2 medium Potatoes
3. 1/4 Onion
4. 1/5 Carrot
5. 1 tbsp Ketchup
6. 2 tbsp Tomato purée
7. 1/2 Consommé soup stock cubes
8. 1 tsp Olive oil
9. 1 dash Salt and pepper
10. 1 Pizza cheese
11. 1 dash Panko

Instructions to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
4. Arrange the potatoes into a heatproof dish.
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
6. Top with cheese and panko.
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

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